Archive for November 25th, 2007

November 25, 2007

Butternut Pumpkin Roast

This recipe is super easy and simple and it is gorgeous for the pallet. The recipe bellow makes two serving (2 people). It also can be made on the barbecue instead of in the oven but u still will need to use aluminum foil. Prep time: 1 hour . Check it out!
Ingredients are:
1 Butter Pumpkin medium size
2 tablespoons of Castor Sugar
Butter as much as you like ( I love putting loads)Pre-heat oven 180C

Peel the pumpkin and cut them in halves and than in big chunky cubs.

In a medium size roasting pan cover the bottom with aluminum foil that it creates a bed for the pumpkin and all its juices. Put all the chunky cubed pumpkin in the roasting pan and sprinkle sugar all over them and than add the small pieces of butter all over the pumpkins. Cover the roasting pan with another sheet (big enough to cover all the roasting pan!) of aluminum foil.





When the oven is heated put the roasting pan in and leave it for about 20 minutes. Be careful not to over cook it or you’ll have pumpkin puree instead of pumpkin roast. So after 15 minutes check if the chunks are tender with a fork. Take the top foil and than grill it for another 5 to 10 minutes just to make it a little crisp (keep an eye on the roast at this point so it doesn’t burn). Take out of the oven and vuala! You have a delicious chunky sweet goodness to make your meal perfect. Enjoy everyone.

November 25, 2007

Thanksgiving Dinner

After so much preparation finally the day arrived. Although I didn’t cook the turkey, I still needed to prepare my butternut pumpkin roast and my apple pie for the big day. Rob, his mother, father and I went to Uta and Lance’s for Thanksgiving. I prepared my roast pumpkin the day before so Tiu and I could share the kitchen for the apple pie and sauerkraut. The house had all these different food smells in one day, it was lovely. We arrived at Uta’s at 4:30 pm and the weather was typical for the season; lots of wind but clear and crisp. The leaves seemed to be running along the car to follow us to join us on Thanksgiving dinner. A beautiful orange pinky sun set made the setting just perfect. We arrived and greeted everyone including Lucas and Leo. Everyone was very cheery seeing its our first Thanksgiving in America. We opened a couple of beers and wine. Tiu gave the boys the top toys and they were thrilled. I also played a little with the boys and join the adults later for more drinks. The turkey was ready so we put all the food on the table and it was crowded. The smells of all the different dishes really made your mouth water. We gave a quick thanks and digged in. Silence fell upon the table expect for Luca’s and Leo’s chatter hahaha but after a couple of minutes everyone was talking and paying praise for Lance’s culinary skills. After we were done we needed a couple of hours so we could fit the apple pie in our enlarged stomachs. We drank some shnapps to speed the digestion and later had some Kahlua cocktails with the apple pie. Leo rushed to me later that night and wanted to show me how grown up he is by using the potty…it was the sweetest thing I ever saw. The boys went to bed and we had a couple of more drinks and we had to leave because Rob had to work morning shift the next day. It was truly a wonderful evening. Frederick is already all decorated for Christmas and the day after Thanksgiving the Christmas sales start, so down town was all festive. Free hot coco, Santa arriving in his carriage, Christmas carols and all. It was really pretty but I didn’t take any pics, forgot my camera =0(
Well everyone enjoy the slide show and check my post for the pumpkin recipe ok. Holiday greeting for all!

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